Hawaiian Swordfish Loin (fresh, wild)

Product Description Flavor: mild, sweet, meaty, rich, ocean-fresh Texture: steaky, moist, firm, dense, moderately high oil content Steak Thickness: 1.25" Origin: Hawaii and Southwest Pacific Catch Method: shallow-set longlines Seasonality: year-round Sustainability Rating: Good Alternative (shallow-set longlines) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grilled, sauté, bake, broil, poach Nutritional Info (serving size 1/2 pound) Calories 270, Fat 8g, Cholesterol 88mg, Sodium 202mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 191g, Calcium 8mg, Iron 3mg, Potassium 640mg, Vitamin A 270mg, Vitamin D 0mcg, Omega 3's 1850mg At Epicurean Seafood, we source high-quality Pacific swordfish out of the Central and Southwestern Pacific, but primarily out of Hawaii. Hawaiian Swordfish is preferred over imported swordfish because of sustainability concerns, handling practices, and time-to-market. Wholesalers quickly acquire fresh swordfish at the Honolulu fish au