Yellowfin Tuna Loin (fresh, wild, sashimi-grade, #1)

Product Description Flavor Profile: medium flavor, rich, meaty, light minerally finish Texture Profile: firm, large flakes, dense, tender when served raw/rare/medium rare Origin: Hawaii and Fiji Catch Method: trolling lines, Unassociated Purse Seine Seasonality: year-round Sustainability Rating: Best Choice (Trolling lines) / Good Alternative (Unassociated Purse Seine, non-FAD) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: raw, seared, grilled, ceviche, sauté, poached, sushi Nutritional Info (serving size 1/2 pound)  Calories 247, Fat 2.3g, Cholesterol 103mg, Sodium 82mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 51g, Calcium 42mg, Iron 7mg, Potassium 1002mg, Vitamin A 135mg, Vitamin D 0mcg, Omega 3's 547mg Yellowfin tuna are caught in subtropical regions worldwide, but most of our selectively sourced product comes out of Hawaii and Fiji due to global sustainability concerns with this species. Under US regulations, wild-caught Pacific Yellowfin tuna is