Peach Chutney
$12.00
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Serve on pork, chicken or fish. Try marinating pork tenderloin in peach cider with cinnamon and diced garlic. Cook at 350°. When ½ done, cut ½ inch deep cut along top and insert 2 tablespoons of chutney. Complete cooking, cut into medallions. Serve with a dollop of chutney. For an easy to make hors d’oeuvre, serve over cream or brie cheeses. 12oz jar
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