Giant of Italy Parsley seeds

A flat leaf parsley with a deep, rich and strong flavor that will complement just about any dish. We add parsley to all of our soups, stews and salads. Makes a wonderful Tabbouleh salad. This particular strain is has very large, flat leaves of a deep green color. High in essential oil content, with a stronger flavor than curly leafed parsley. Easy to grow and start from seeds. Hardy plant do great in containers.   Petroselinum crispum Days to Harvest: 70 Frost Hardy: yes Annual Full Sun Sprouts in 14-35 Days Ideal Temperature: 50-70 Degrees F Seed packet contains a minimum of 300 seeds   Want to know more about Parsley? Read Spotlight on Parsley on the Opinionated Gardener's Blog.