A Book Case: Extra Virgin Olive Oil- The Truth In Your Kitchen- Pub. 2022- David M Neuman- WHOLESALE ITEM

If you want book signed please send a note to: david@evooguy.com THIS IS A WHOLESALE PRICE FOR A CASE OF 28 BOOKS (1 case min order)  Extra Virgin Olive Oil- The Truth In Your Kitchen written by Professional Olive Oil Taster and 17 year Executive David M. Neuman is a fresh take on a decades old problem; how can a consumer avoid being taken advantage of when they think they are purchasing Extra Virgin grade Olive Oil but in reality the fluid in the bottle is often defective or worse, inedible. While Olive Oil isn’t something many people think much about, it is a foundational pantry staple that consumers use almost daily, and often have it served to them in restaurants. But do they know what they are eating and how to easily determine what is quality and what isnt? This book will teach them.  Follow the journey of how most Olive Oil starts as modest olives in olive groves mostly from the Mediterranean region, and ends up in a bottle being shipped thousands of miles to a store