Alpha Tolman
$16.50
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The Swiss classic Appenzeller inspires the recipe for Alpha Tolman. Alpha has a dense texture and smooth paste, which melts beautifully. When young, Alpha Tolman is milky, nutty, and a bit fruity, and as it ages, it develops deeper oniony beefy notes. It is made using traditional Alpine cooking methods and pressing the curds to achieve a tight, elastic, smooth texture. Like all of Jasper Hill's cheeses, Alpha's name is a nod to the history of Greensboro. Alpha Tolman was a pioneering dairy farmer in Greensboro. Farm/Producer/Importer: Jasper Hill FarmPlace: Greensboro, VTStyle: Firm, AlpineMilk Type: Raw CowRennet: TraditionalAge: 8-12 monthsPairing: Nero d'Avola, Nut Brown Ale
Show More
Show Less