Saucisson Sec Piquant
$14.99
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Daniel Teboul, the owner and inspiration behind Larchmont Charcuterie. An experienced French chef, who was born and raised in Grenoble, France. Daniel brings a taste of the Alps to his home in New York. Using a traditional French approach when it comes to curing his meats. Daniel only uses the highest quality meat and ingredients. The saucisson sec piquant is pleasantly spicy
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