Sherry Gray
$22.99
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Sherry Gray is the newest cheese from Jasper Hill Farm. It is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and additional cream from Monument Farms in the Champlain Valley. Sherry Gray has a yielding, glistening interior with the texture of softened butter. Flavors of cultured cream dominate, with subtle hints of fresh button mushrooms and a warm, nutty finish that lingers on the palate. Farm/Producer/Importer: Jasper Hill FarmPlace: Greensboro, VTStyle: BloomyMilk Type: cowRennet: TraditionalAge: 12-14 daysPairing: Chardonnay, bubbly
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