St. Stephen

Four Fat Fowl sources the milk for St. Stephen from Dutch Hollow Farms in nearby Schodack, NY. This decadent hand-crafted triple crème has a soft and creamy texture and a rich mouthfeel. The flavors are butter, hay, and fresh cream, while the edible rind contributes earthy, mushroomy notes. We love St. Stephen with a glass of sparkling wine. approx 10oz. Farm/Producer/Importer: Four Fat FowlPlace: Stephentown, NYStyle: Bloomy, Triple CremeMilk Type: CowRennet: TraditionalAge: 4-6 WeeksPairing: Champagne, Wheat beer