Withersbrook Blue
$19.50
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The newest release from artisan cheesemaker Jasper Hill Farm, Withersbrook Blue, is made from raw cow's milk from their Andersonville Farm herd. Withersbrook is a cheese we can't get enough of, with a creamy melt-in-your-mouth texture and a flavor full of fruity hazelnut notes. As it ages, Withersbrook is soaked in ice cider from Eden, a VT cider producer. Farm/Producer/Importer: Jasper Hill FarmPlace: Greensboro, VTStyle: BlueMilk Type: Raw cowRennet: TraditionalAge: 4-8 monthsPairing: VT Ice Cider
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