Cross Rib Roast | Grass-Fed-Finished Wagyu

One of the most tender cuts of the chuck, it can be braised or smoked whole or cut in pieces for extremely tender stew meat. Approximately 2.75lb-3 lbs or 4-5 lbs Wilsey Ranch is a family owned and operated ranch in Marsing, Idaho over 48-years-old and founded by fourth generation ranchers. Grass-fed, grass-finished American Wagyu Beef raised on a non-GMO ranch Raised on pasture and rotated regularly for well-being of animals and land Never fed with GMOs, or growth hormones No antibiotics Not grazed where there are artificial pesticides 2010 Owyhee County Conservationist of the Year, recognized for water conservation, no-till planting, and pasture rotation