Organic maple syrup, 1/2 gallon

We think pure Organic Maple Syrup is the purest sweetener money can buy. We've been making it in small batches since 2004, expanding to over 3,000 sugar and red maple trees in our town. When day time temperatures are above freezing, and nighttime temperatures fall below freezing, the sap starts flowing up the maple tree, just under the bark. We capture a tiny bit of that from each tree and boil the sap until enough water has evaporated. It takes between 40 and 60 gallons of sap to make 1 gallon of syrup. Our 1/2 gallon size makes this delectable treat more economical. This 1/2 gallon+ (67 fl. oz, or 2 liter) size makes coffee drinks sing, breakfast dishes soar, and baked goods divine. Available in Grade A Amber, Dark, and sometimes Very Dark, formerly Grade B. Packaged in a glass bottle and ships for free within the 48 contiguous states. We recommend consuming the syrup within 3 months, and storing it in the refrigerator. Certified Organic by Baystate Organic Certifiers. FREE GROUND SH