Apple Cinnamon Sauerkraut - Combo

Our Apple cinnamon sauerkraut is 100% Vegan which is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.  It is helpful in symptoms like gas, bloating, stress, insomnia, lethargy, depression, anxiety, and decreased immune system. Green Cabbage and Fuji apples are rich in Vitamins C & K, potassium, fiber, antioxidants and phytochemicals like quercetin. Cinnamon reduces blood pressure and can prevent Type 2 diabetes, lowers LDL harmful cholesterol, anti-microbial, anti-inflammatory, and used as an aphrodisiac. Ingredients: Green Cabbage Ceylon Cinnamon Fuji Apples Sea Salt & Filtered water 100% Vegan Food pairings: on top of baked sweet potatoes or winter squash, kitchari, turkey, lamb, chicken, avocado toast, salads, pancakes Certification:  Certified Organic | Certified Kosher | Certified Vegan | Certified Paleo With every product you buy from Fermenting Fairy we donate a portion of s