Lemon Ginger Sauerkraut

Our Lemon Ginger sauerkraut is 100% vegan which is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar. One jar of our lemon ginger sauerkraut boasts 38 million probiotics. Lemons are high in vitamin c, electrolytes, folate, potassium, and antioxidants.  Ginger has anti-inflammatory, anti-nausea, anti-vomiting, and anti-tumor properties with high antioxidants. Ingredients:  Organic Green Cabbage Organic Purple Cabbage Organic Lemon Juice Organic Ginger Organic Onions Sea Salt Filtered Water 100% Vegan Food pairings: On top of eggs, salads, wraps, sandwiches, kitchari, burgers, steak, avocado toast, right out of the jar.   Dosage: 2 tablespoons 1-2 times per day is best for maintaining a healthy gut. Generally, people buy 6 or more at a time. Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glas