Andean Blackberry

Make Next-Level Berry Brews With Blackberry Puree The Andean blackberry (or “Mora” as it's called in Colombia and Ecuador) is a tangy and sour type of blackberry primarily found at high altitudes in the Andes Mountains in Central and South America. It’s hardly like the common blackberry, which has a mild flavor. In fact, it’s very sour! But add a little sweetener, and wow, you’re tasting a mega berry! It’s like whipping together ripe raspberries, blackberries, cranberries, and lingonberries, and kicking it up a notch, or a thousand! Use our blackberry pulp to add a deep, beautiful red-fuchsia color to your beverages. Warning: The vibrant color will transfer to anything in its path! Our 100% natural blackberry puree is super versatile and a great option for those looking to shake things up with exciting berry brews. Blackberry Aseptic Puree Specifications Your browser does not support the video tag. Scientific Name: Rubus glaucus Otherwise Known As: Mora, Andean Berry, Casti