Soursop

Discover the Exotic Soursop The soursop may look frighteningly spiky on the outside, but, on the inside, it is an incredibly delicious and creamy pulp. Growing up to 10 lbs in size, it’s cultivated in Central and South America, Asia, and Africa. Soursop, also known as guanabana, puree tastes like a naturally sweet blend of lychee, pineapple, apple, and a slight hint of banana. Its fragrance is strong, slightly pungent, and works especially well in milky stouts. Soursop Aseptic Puree Specifications Your browser does not support the video tag. Scientific Name: Annona muricata Otherwise Known As: Guanabana, Graviola, Guyabano Flavor Profile: Lychee, pineapple, apple, and a slight hint of banana Pulp Color: Creamy white Shelf Life: If Unopened, our fruit purees last up to 18 months past the date of manufacture. They should be stored away from direct sunlight at temperatures below 77° F. Once you’ve opened your puree, you can refrigerate it for up to 10 days or freeze it for