Wyeast Dry Mead Yeast - 4632
$15.99
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This yeast strain, used in many award-winning meads, is the best option for making dry mead. Little or no sulfur production and low foaming. For mead making, use additional nutrients. Flocculation: Low to MediumTemperature Range: 55-75° FAlcohol Tolerance: approximately 18% ABV Recommended Styles: Braggot, Dry Mead, Pyment, Spice, Herb or Vegetable Mead, Experimental Mead, Melomel
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