Wyeast Sweet Mead Yeast - 4184

This yeast strain is perfect for fruit mead fermentations, complementing them well with a rich, fruity profile. This strain leaves 2-3% residual sugar in most meads, and it is recommended to also use a Wine Nutrient Blend. Flocculation: MediumTemp Range: 65-75°FAlcohol Tolerance: 11% Recommended Styles: Sweet Mead, Semi-Sweet Mead, Braggot, Melomel, Stone Fruit Mead, Berry Mead, Cyser, Spice, Herb or Vegetable Beer, Experimental Mead, New World Cider, Dai Ginjo