Ad Hoc Scented Candle by Joya

AD HOC SCENT: Notes of wild mint, raspberry blossom, white tea, fig leaf, cassis and green musk. FEELS LIKE:  Napa Valley, dewy, herbaceous gardens, picnics and laughter, sun-washed fruits, foliage and leaves. THE COLLABORATION: Restaurants should be gathering places—places to gather with family and friends, commemorate special moments and make new memories. But a fine meal is made up of so much more than the food; how do we remember the details that make our experiences unique? We rely on our senses.  Laura Cunningham, Chief Creative Officer for the Thomas Keller Restaurant Group, sought a way to preserve these sense memories.  Understanding the layers of care and attention that go into the guest experience, she pursued a partnership with someone who would capture these layers for guests to take home. Frederick Bouchardy runs one of the finest fragrance houses in the world, Joya, based in Brooklyn, NY. Frederick has been making bespoke scents for designers, artists, and di