The French Laundry, Per Se Cookbook - Signed by Chef Keller

The French Laundry, Per Se is dedicated to our teams, present and past, for the contributions they make to the lives of so many. This book is a new kind of cookbook because it reveals not only recipes but the unique collaboration between the kitchens of The French Laundry and Per Se, which are linked by live video, a common philosophy, and chefs who share a dedication to creativity, innovation, and excellence. MORE ABOUT THE BOOK Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Chef Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and Per Se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation and excellence. It’s a relationship that’s the very embodiment of collaboration and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se,