Creole Spice

The Core Spice. Creole Seasoning was blended with flexibility in mind. It has hints of onion, garlic, assorted spices and herbs and a little heat to finish it off. Flavors that appeal to all tastes and work for all types of cuisines. Great to use in all variety of meats, chicken, seafood, salads, casseroles, stews, omelettes and vegetarian dishes. Even Popcorn! Yes Popcorn. It is also a staple for marinades and dry rubs. Email a Food Selfie to firechiefgourmet@gmail.com showing us what you cooked with your spice blends and you'll be entered in a giveaway for your own spice grinder.