Angry Tiki - Kiawe Smoked Salt & Habanero Blend (4oz)

Our blend of Hawaiian sea salt and habanero peppers is smoked for over 5 hours with locally sourced Kiawe wood. Crafted in small batches every 1-2 weeks in Waimanalo, Hawaii.  Habanero peppers are known for their intense heat, ranging from 100,000 to 350,000 Scoville Heat Units (SHU). This gives the seasoning a vibrant, fiery kick that pairs perfectly with the smokiness. It’s ideal for adding heat and depth to grilled meats, seafood, roasted vegetables, or even sprinkled over popcorn for a bold twist. If you’re looking to add a distinctive kick and robust flavor to your dishes, this Kiawe Smoked Salt & Habanero Blend is the perfect choice. It’s ideal for spice lovers and anyone wanting to experiment with a touch of island heat.