Black Walnut & Wild Cherry Bitters (Lula Cafe x First Curve Collab)

About How to Use Ingredients A friendly collaboration with our favorite neighborhood restaurant, Lula Cafe, Black Walnut & Wild Cherry Bitters combine earthy and woodland flavors that grow close to home in this aromatic and cozy bitters blend. Excellent tonic for priming digestion before an indulgent meal or as a post-meal digestive. Great in espresso drinks, black tea, chai, and stirred, booze-forward cocktails.1st Place Winner at the 17th International Herb Symposium's Herbal Product Competition! Considerations: Not recommended for use during pregnancy or while nursing. 2oz bottle   2-3 dropperfuls up to three times per day or before meals In context: As a digestive tonic throughout the day straight on the tongue, in your morning black tea with a splash of milk, or in a black manhattan. Learn more about the history and use of bitters here Roasted Black Walnut seed & hull, Wild Cherry bark, Reishi mushroom, Lion's Mane mushroom, Hawthorn berry, Angelica root