Hafursa

A stunningly clean and "airy" cup. You’ll be greeted by a perfume-like aroma of jasmine, followed by a bright, tea-like body with flavors of lemon zest and stone fruit, all anchored by a smooth finish of dark chocolate. Did You Know?The "Indigenous Heirloom" varieties mentioned here are unique to Ethiopia. While most of the world grows specific varieties like Bourbon or Typica, Ethiopia is the birthplace of coffee. There are thousands of wild, undocumented varieties growing in these "coffee gardens," meaning the flavor profile of Hafursa is a literal expression of the local forest that cannot be replicated anywhere else on Earth.