Kirinyaga Kii

This cup bursts with tropical brightness—mango, guava, and pineapple—layered over classic Kenya notes like tangerine, lemon, and caramel. Crisp and clean, yet soft and refined, with hints of white grape and oolong for added depth. Did You Know?The Rungeto Cooperative is famous for its "double wash" method. After the initial fermentation, the beans are washed in long channels and then soaked again in fresh water for up to 24 hours. This extra step is why Kenyan coffees have that signature "sparkling" acidity and crystalline clarity that coffee pros obsess over.