24oz - Gluten-Free Buttermilk Protein Pancake & Baking Mix

DESCRIPTION Made using Certified Gluten-Free Oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Certified Gluten-Free Buttermilk Pancake and Baking Mix is delicious, wholesome and convenient. Simply add water to make pancakes or use as a flour replacement in your favorite recipes.  ✓ 20g Protein ✓ 210 Calories ✓ 20 Net Carbs ✓ No Added Sugar ✓ No Artificial Ingredients ✓ Versatile Baking Mix INGREDIENTS Gluten-Free Whole Grain Purity Protocol Oats, Whey Protein Concentrate (MILK), Buttermilk, Coconut Flour, Pea Protein, Natural Flavor, Baking Soda, Xanthan Gum, Stevia Extract. NUTRITION DIRECTIONS Buttermilk Protein Pancakes:1. Whisk 1/2 cup mix (1 serving) with 1/3 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter thickens as it sits.2. Heat griddle to low heat (285-295°F).3. Pour batter into 3-4 inch pancakes on lightly greased, pre-heated griddle.4. Cook until no more bubbles