Commercial 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - 276,000 BTU

A combination of open top burners, a 24" griddle / broiler, and 2 spacious ovens make this range a tremendous asset to your commercial kitchen! You can effortlessly boil, saute, simmer, and perform a variety of other cooking tasks atop the heavy-duty cast iron grates while grilling on the rugged steel griddle. Once your food is just about done, this range also has a broiler built in just beneath the griddle so that you can apply your finishing touches. The ovens, meanwhile, provide you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!   (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning (2) 30,000 BTU standard ovens 24" x 21 3/8", 3/4" thick manual steel griddle/broiler with (3) 12,000 BTU burners Each oven includes 2 racks that can be adjusted into 4 positions Deep pull-out crumb tray with welded corners Rugged stainless steel front and aluminum sides; porcelainized oven bottom 4 3/4" deep back shelf an