Bent Barrel Bird Brine

Bent Barrel Bird Brine isn’t just prep — it’s how you make poultry worth talking about. Built to drive moisture deep into the bird and layer in real flavor before it ever hits the oven, grill, or smoker, this brine gives chicken and turkey a richer, more savory bite from the inside out. With notes of garlic, citrus, sage, rosemary, thyme, peppercorn, allspice, and clove, it brings that holiday-table depth without making the process complicated.  When you want juicy meat, better flavor, and a bird that actually lives up to the hype, Bent Barrel Bird Brine does the heavy lifting. We strongly recommend brining your poultry in a food safe container for a minimum of 1 hour per pound though doing it overnight is the most convenient. Make sure to completely rinse your poultry after brining and pat completely dry before adding your favorite seasoning. Mixing Instructions: Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid.  Turkey: M