Potato Starch (by the pallet)

A white to off-white powder with a neutral odor and taste. Typical Analyses                                               Acceptance Criteria Moisture                                                          ≤ 21 %  Ash                                                                   ≤ 0.5 % Sulphur Dioxide                                               ≤ 10 ppm pH                                                                    5.0 – 8.0   Microbiological Analyses                               Acceptance Criteria Total Aerobic Plate Count (cfu/g)                   < 10,000 cfu/g Yeast and Mold (cfu/g)                                   < 500 cfu/g        E.coli (MPN/g)                                                 Absent (< 3 MPN/g) Salmonella (cfu/25 g)                                      Absent   Packaging        Multi-ply Paper Bags, 50 lb. & 25 kg                         Totes, 1000 kg     Shelf Life          A minimum of two years from production date when main