Native Tapioca Starch (by the pallet)

A white to off-white powder with a neutral odor and taste. Typical Analyses                                               Acceptance Criteria Starch                                                              ≥ 85 % Moisture                                                          ≤ 14 %  Ash                                                                  ≤ 0.20 % Sulphur Dioxide                                               ≤ 10 ppm Viscosity (Brabender V)                                   ≥ 650 pH                                                                    5.0 – 7.0   Microbiological Analyses                               Acceptance Criteria Total Aerobic Plate Count (cfu/g)                   < 10,000 cfu/g Yeast and Mold (cfu/g)                                    < 250 cfu/g E.coli (MPN/g)                                                  Absent (< 3MPN/g) Salmonella (cfu/25 g)                                      Absent Packaging        Multi-ply Paper Bags, 50