Benti Neka Ethiopia

LAST CALL ONLY 25 LBS LEFT  Honey | Tea Herbs | Malic | Clean Region: Guji Elevation: 11900-2200 MASL Varietals: Kurmue, Dago, Wolisho Process: Washed Roast: Light The Coffee: A grade 2, certified organic coffee that is roasted light to retain origin characteristics that are sweet, herbaceous, nutty, that’s an ultra clean cup of coffee, with a balanced malic acidity, which comes in the form of a light pear finish. You can brew this coffee up in any format. Our preference is drip/pour over and aeropress. Brewed as an espresso you have a very clean and bright shot that pulls a tropical fruit note that you can’t get brewing any other format. Producer: A single origin coffee from the Benti Neka washing station in the Guji Zone, Ethiopia. This is a community lot of subsistence level farmers growing varietals named after their communities from the land of which they came. We would like to note the efforts of the washing station and their farmers to get their organic certification, where fina