Hafi Day Lot 13346

Strawberry | Floral | Watermelon Region: Brundi Elevation: 1715 MASL Varietals: Bourbon Process: Restricted Anaerobic Natural  **No subscriptions / Very limited supply  We suggest to rest this coffee at least one week from roast date. The Coffee:  Hafi coffees undergo a unique fermentation process: the cherries are kept covered without oxygen for 24–48 hours before being uncovered and moved to raised African beds to continue drying in the fruit. This method allows the coffee to undergo both anaerobic and aerobic fermentation stages, adding jammy, complex, and multi-layered flavor notes — all without access to a nearby wet mill.   The Producer:  Burundi's Muyinga Province is where JNP Coffee ventured to discover the newest washing station during the 2021 harvest season. It’s in a remote part of Burundi, at least a six-hour drive from Bujumbura, the largest city in Burundi. And that’s if the rain hasn’t made the roads impassable. Currently producing only natural coffees, this washing sta