Fogline House Espresso

Dark Chocolate | Tart Cherry | Creamy Origin: All Around The World Elevation: 1200-1950 MASL Varietals: Varied Process: Washed & Natural The Coffee: A blend of four coffees with the intention of producing an espresso with a silky, creamy body. Adding to that texture are notes of fudge, dark chocolate, and tart cherry. A merriment that is great as a stand alone espresso or hitting it with creamers at the barista bar. Pulled as a ristretto, espresso, or luongo you can expect these notes to shine. Roasted specifically to be extracted under pressure this coffee shines in automatic or manual espresso machines, moka pot and aeropress.