Balsamic Vinegar Jelly

Balsamic Jelly is a smooth, jam-like delicacy crafted from Nerone dressing, gently cooked grape must, and apple pectin. Naturally free from sugar and colorants, it brings a rich, balanced sweetness that pairs beautifully with soft and aged cheeses, roasted or boiled meats, fresh fruit, and even desserts. It’s the kind of condiment you’d expect to find on a long Italian table, meant to be shared and savored!