Red Bell Pepper

Red pepper is rich source of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher particularly in Red peppers in comparison to other variaties of pepper. Red peppers have twice the vitamin C content of green peppers. Nourishing this fine pepper cultivar, you are taking care of yourself and your family providing them with a healthy and very useful food. [Nutritional value] Energy|20Kcal, Carbohydrates|4.64g, Protein|0.86g, Total Fat|0.17g, Dietary Fiber|1.8g Vitamins:b1,b6,c,k Minerals:Ca,Fe,Zn,Mg,P,Mn