Organic Fennel Seeds - by Food To Live

What are Organic Fennel Seeds? Organic fennel seeds are the seeds of the flowering plant that is cultivated by people from ancient times. Throughout time, this plant people use in cooking as well as in medicine. All of this plant's parts are edible. The seeds, in particular, are popular as a seasoning. How to Use Fennel Seeds? Dried organic fennel seeds have a slightly spicy flavor and sweet aroma. You'll find this spice mainly in Eastern and Mediterranean dishes. Fennel goes exceptionally well with salmon, perch, sardine, and meat. Before adding raw organic fennel seeds to a dish, they are often roasted in a skillet without oil. This heat treatment enhances the aroma and enhances the taste better. In India, toasted fennel seeds, many use these seeds to freshen breath. They not only eliminate bad breath but also have a beneficial effect on the digestive process. NutritionValue and Health Benefits Fennel Seeds Fennel contains a considerable amount of essential oils and fatty oil