50% Belize Milk Chocolate + Strawberry Chocolate Bar

Bean-to-Bar Craft Chocolate from Honeymoon Chocolates We taste Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. What will you taste? We mastered a blend of 65% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. All cacao used for this bar is sourced at a $3.15/kg farmgate price from Maya Mountain Cacao in Belize. "Founded in 2010, Maya Mountain Cacao (MMC) put Belize on the craft chocolate map as a pioneer in the centralized fermentery social enterprise model, and the first exporter in the country to produce high-quality, centrally-fermented cacao for the U.S. craft chocolate market. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya and who have been producing cacao for generations. MMC’s 100% Belizean Maya team centrally processes all cacao at a post-harvest facility