Fourneau Bread Oven Grande w/Steel Base

Steel for a Hotter Bottom All home ovens are different. For ovens that run hot on the top, we offer the Fourneau Grande with a baking steel base. The steel base transmits heat faster and with more intensity than cordierite, to balance the "ceiling" and "deck" heat within the baking chamber. If you are accustomed to baking in an all cast-iron cloche or dutch oven, and bottom burning is never an issue, this Grande variant should work well in your oven. Note, the steel base does not include a steam-well feature like the cordierite base. Elevate Your Baking The Fourneau Bread Oven is designed to bake safer, faster, and better than dutch ovens and top-loading bakeware. Lift fewer hot, heavy parts with the Fourneau front-loading design. Bake twice as much in the same amount of time with the Fourneau tray system. Artisan Quality Bread at Home Heat and Steam are the essential elements needed to make an airy crumb and a shiny, crisp crust. The Fourneau Grande creates the perfect baking enviro