An Illustrated Guide To Japanese Cooking And Annual Events (Japanese & English)

Editorial Supervisor: Hattori Yukio Paperback – December 1, 2017 Edited by Yukio Hattori, known primarily as an expert commentator on the Japanese television show Iron Chef, this beautifully illustrated guidebook features a plethora of ingredients, dishes, tableware, and more. Categories include classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, and tea; as well as ceramics, porcelain, tea utensils, kitchen utensils and cookware, and chopsticks. An overview of annual events observed in Japan is also given. Product Details: Paperback: 160 pagesPublisher: Tankosha (December 1, 2017)Language: Japanese, EnglishISBN-10: 4473041816ISBN-13: 978-4473041814Package Dimensions: 8.4 x 5.1 x 0.5 inchesShipping Weight: 7 ounces