3 YEAR COPPER KETTLE PARMESAN

3 Year Copper Kettle Parmesan — Deep, Sweet-Nutty, Crystal-Crunchy The parmesan that tastes like it’s been patiently plotting greatness for 36 months. This is Cello’s special-release Copper Kettle Parmesan, aged a full 3 years for that signature sweet-meets-savory intensity. It’s made in traditional copper vats—a rare method that helps build a richer color, a more complex aroma, and that bold, old-world depth you only get with serious time and craft. Expect a firm, sliceable texture with little crunchy crystals, a nutty, caramel-kissed finish, and a lingering, savory warmth that makes you keep “just one more shaving” Tasting Notes Sweet & Nutty · Cooked Caramel · Fruity Hints · Crystal Crunch · Long Savory Finish Perfect Pairings Board favorites: fig jam, honeycomb, Marcona almonds, candied nuts, dark chocolate Wine: Chardonnay (big yes), Gamay for a bright red option Beer: porter or cream ale to match the caramelized notes Kitchen move: shave over pasta, Caesar salad,