Pinconning Cheese

Pinconning cheese is an aged yellow Colby-style, semi-soft whole cow's milk cheese named for Pinconning, Michigan, in the United States, where it was first produced. It is typically eaten instead of Cheddar and Colby, and serves well in macaroni and cheese or in soufflés. We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. Please note that due to extreme heat temperatures in summer, some shipments may be delayed. Orders that contain multiple addresses will need to be placed separately at this time.