Garlic Dill Pickles Lacto-Fermented (Organic)
$12.00
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Our garlic dill pickles are LACTOFERMENTED, it has a very strong taste and flavor. This is because of the very high lactobacillus bacteria content - other pickled products are made with vinegar which does not offer any probiotic benefits. Garlic dill pickles are the most classic type of pickle, usually served beside a sandwich or burger. We use organic cucumbers with glass bottled mineral water to create the highest quality pickles on the market! 16oz Jar Ingredients: Organic Cucumbers, Organic Dill, Organic Garlic, Sea Salt, Mineral Water
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$10
$12
(+$2)