REPLAY of Online Cooking Class for Kids: Stuffed Peppers & Rice Pilaf, Ages 12+

Children ages 12+ will cook with The Allergy Chef during a virtual cooking class. Adult supervision strongly suggested for younger children or those who don't cook independently often. The Allergy Chef has been teaching children a range of topics for more than 20 years. Her passion for sharing knowledge is obvious, and she creates an exciting atmosphere for the kids to learn in. What The Kids Will Learn Food safety. Kitchen and knife safety. How to prep produce. How to cook ground meat. How to make rice using the pilaf method. Measuring ingredients using the metric system for precision. Cooking using the stove top and oven. This course comes with two recipes and will require the use of your stove top and oven. After registration is complete, you'll receive an email with your course materials, shopping list, and video file. Allergy Status This class uses ingredients that are gluten free, and US top 9 allergy free (wheat, milk, egg, soy, peanut, tree nut [including coconut], fish, she