100% Chocolate Tasting Flight

Pure Cacao, Pure Experience For the true cacao purist, our 100% Chocolate Tasting Flight is an exploration of chocolate in its most essential form. Crafted from single-origin cacao and nothing else, these seven artisan bars highlight the striking differences in flavor and complexity that come from terroir and roast. Without added sugar, every nuance of the cacao shines through—from the bright fruitiness of Madagascar to the deep, bold intensity of Ghana and the rare, complex notes of Chuao, Venezuela. Some chocolate enthusiasts enjoy these bars as they are, savoring the pure depth of flavor, while others use them to create ceremonial cacao drinks, embracing the rich traditions of pure cacao preparation. However you experience them, this collection offers a unique and immersive journey into the world of 100% chocolate. This flight includes: Madagascar 100% Light Roast – Recipe 232 Öko Caribe, Dominican Republic 100% Medium Roast – Recipe 233 Polochic Valley, Guatemala 100% Light R