Academy of Chocolate, Award Winning Bars

Taste the Best of Fresco Experience ten of our finest, award-winning chocolate bars in one extraordinary bundle! Each bar in this collection has been honored by the prestigious Academy of Chocolate, Gold, Silver or Bronze award, recognized for its exceptional craftsmanship, flavor complexity, and origin expression. This curated selection showcases a range of origins and roast levels, inviting you to explore the delicate nuances of light roasts, the balanced depth of medium roasts, and the bold intensity of dark roasts. From the bright, fruit-forward notes of Madagascar to the rich, earthy tones of Nicaragua and Ghana, this is the ultimate tasting experience for true chocolate enthusiasts. Discover the artistry of fine chocolate. Compare, savor, and indulge.  Madagascar 74% Light Roast Chocolate – Recipe 214 Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224 Nicaragua O’Payo 70% Medium Roast Chocolate – Recipe 271 Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273 Madagascar 70% Dark Roast Chocolate - Recipe 290 Dominican Republic Öko Caribe 72% Light Roast Chocolate – Recipe 212 Nicaragua O’Payo 70% Light Roast Chocolate – Recipe 270 Nicaragua O’Payo 70% Dark Roast Chocolate – Recipe 272 Madagascar 100% Light Roast Chocolate - Recipe 232 Ghana 100% Light Roast Chocolate - Recipe 235   INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter ALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free