Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224

Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The medium roast brings forward distinctive notes of blackcurrant, caramel, and vanilla, highlighting the beans’ natural depth. Slow stone grinding creates a silky texture, while a subtle conche process refines the chocolate, enhancing its smooth, well-rounded flavors. A touch of added cocoa butter enhances its melt on the palate, offering a rich and indulgent experience. Awards We’ve been honored with over 18 national and international awards for our artisan chocolate made with Öko Caribe cocoa. Our medium roast 72% bar has received these awards: Silver - Academy of Chocolate 2022 Bronze - Academy of Chocolate 2021 Bronze - Academy of Chocolate 2019 Bronze - Academy of Chocolate 2018 Bronze - Academy of Chocolate 2017 Bronze - International Chocolate Awards 2020-2021 Bronze - International Chocolate Award