Ghana 100% Medium Roast Chocolate – Recipe 267

Bold, Pure, and Uncompromising Crafting a truly exceptional 100% dark chocolate is a delicate balance—one that reveals the pure essence of cacao. Our Ghana 100% Medium Roast is made from premium organic cocoa sourced from the Mirasa Hills Forest Reserve in south-central Ghana. This exceptional cacao is cultivated and harvested by our trusted partners at Three Mountains Cocoa, who are dedicated to sustainable, high-quality farming practices. With no sugar or additives, this artisan chocolate is a bold expression of pure Ghanaian cacao. Our medium roast enhances its natural depth, developing rich fudgy notes intertwined with hints of roasted nuts and warm spice. A subtle conche cycle further refines the texture, smoothing out any sharp edges while preserving the cacao’s robust character. The result is a deeply satisfying, complex dark chocolate experience—pure, unfiltered, and crafted for true chocolate enthusiasts. No distractions. Just bold, authentic cacao. Discover the essence of Ghana in every bite. Ingredients: Organic Cocoa Beans Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free