Madagascar 100% Light Roast Chocolate – Recipe 232

Crafted from organic Madagascar cacao, this 100% dark artisan chocolate captures the bold, natural essence of this remarkable origin. A light roast preserves the cacao’s signature fruit-forward acidity, while an extended conche cycle smooths out the intensity, creating a surprisingly refined pure cacao experience. With no added ingredients, this bar highlights the bright, complex flavors that make Madagascar cacao world-renowned. Awards Honored with Gold and Bronze awards at the Academy of Chocolate in London, our Madagascar 100% Light Roast artisan chocolate bar reflects the exceptional quality of this unique origin. Our Madagascar dark chocolate collection has received numerous national and international awards, further showcasing the excellence of this remarkable cacao. Ingredients: Organic Cocoa Beans Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free More Madagascar Dark Chocolate Explore our full range of artisan chocolates made from Madagascar cocoa: 70% Medium R