Madagascar 74% Light Roast Chocolate – Recipe 214

Crafted from organic Madagascar cacao, this 74% dark artisan chocolate highlights the bold, natural flavors of this exceptional origin. A light roast preserves the cacao’s vibrant fruity character, while our medium conche step refines its bright acidity, creating a chocolate with layered complexity. Notes of citrus, reminiscent of grapefruit, shine through each bite. A touch of added cocoa butter enhances the silky texture, allowing the flavors to unfold beautifully on your palate. Awards Our Madagascar dark chocolate collection has received nine national and international awards, showcasing the excellence of this remarkable cacao. The 74% light roast artisan chocolate has been honored with: Silver – Academy of Chocolate 2022 Silver – Academy of Chocolate 2021 Bronze – Academy of Chocolate 2019 Bronze – Northwest Chocolate Festival 2017 Gold – Northwest Chocolate Festival 2012 Winner – Good Food Awards 2012 Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter Al