Madagascar 70% Medium Roast Chocolate – Recipe 290

Crafted from organic Madagascar cacao, this 74% dark artisan chocolate highlights the bold, natural flavors of this exceptional origin. A medium roast brings out the cacao’s bright acidity, while a carefully controlled conche cycle softens its raw intensity, resulting in a chocolate with layered complexity. Notes of tart berry, reminiscent of raspberry, emerge as the chocolate melts, creating a vibrant and balanced flavor experience. A touch of added cocoa butter enhances the silky texture, allowing the flavors to unfold beautifully on your palate. Awards Honored with a Bronze award at the Academy of Chocolate in London, our Madagascar 74% Medium Roast artisan chocolate bar showcases the exceptional quality of this cacao. Our Madagascar dark chocolate collection has received numerous national and international awards, further highlighting the excellence of this remarkable origin. Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter Allergen Information: Nut Free,